LIAO, D.-M.; CHEN, C. . Benefits of Omega-3 Polyunsaturated Fatty Acids to Patients with Oral Health . International Journal of Integrated Medical Research, [S. l.], v. 10, n. 01, p. 13–16, 2023. DOI: 10.57181/ijoimr/vol10i01/102. Disponível em: https://www.ijoimr.com/index.php/ijoimr/article/view/ijoimr102. Acesso em: 19 may. 2024.